TY  - BOOK
AU  - Doe, Peter E
TI  - Fish drying and smoking production and quality 
SN  - 1566766680
AV  -  DASF SH336.D7F57 
PY  - 1998///
CY  - Lancaster.
PB  -  : Technomic. 
KW  -  Dried fish
KW  - Smoked fish
N1  - Includes bibliographical references and index
ER  -