de Man, John M <br/><br/>
Principles of food chemistry 

 - Gaithersburg.   : Aspen Publishers.   1999. 
 - vii, 520p.	   : ill.    ; 26cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>083421234X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food composition
<br/><br/><label>LC Class. No.: </label>DASF TX531.D43