Aguilar, cristobal Noe <br/><br/>
Practical application of physical chemistry in food science and technology 

 - Newyork:   Apple Academic Press Inc,  2021. 
 - xxiv,248.  : ill.  ; 23cm. 
 - innovation in physical chemistry: monographic series .
<br/><br/>Include bibliographical references and index 
<br/><br/><label>ISBN: </label>978-1-77463-802-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Food science<br/>Chemistry, physical and theoretical<br/>Food - analysis
<br/><br/><label>LC Class. No.: </label>TP372.5.P73