Bender, A. <br/><br/>
Meat and meat products in human nutrition in developing countries 

 - Italy   : FAO,   1992. 
 - 91p.   ; 23cm. 
<br/><br/><label>ISBN: </label>92-5-103146-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutritionally induced diseases <br/>Congresses<br/>Congresses<br/> Nutrition<br/>Food of human origin<br/>Human
<br/><br/><label>LC Class. No.: </label>RC622.A62B46