Food aid:   flows-directions-uses 

 - Rome, Italy:  World Food Programme,  1989 
 - 47p.:  ill.;  30cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food relief<br/>Food supply
<br/><br/><label>LC Class. No.: </label>EAF PAM QTO HV696.F6F66