Porter,Philip.W <br/><br/>
Food and development in the semi-Arid zone of East Africa 

 - Syracuse:  Maxwell School of Citizenship and Public Affairs Syracuse University,  1979. 
 - vi,107p.   ;ill.  23cm 
 - Foreing and Comparative Studies/African studies xxxii .
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>0-915984-54-7 
<br/><br/><label>Subjects--Topical Terms: </label>