James M. Jay <br/><br/>
Modern food microbiology 

 - 7th ed.  
 - New York   Springer   2005. 
 - xx,790p.    :ill.    :27cm. 
<br/><br/>Includes references and index. 
<br/><br/><label>ISBN: </label>0 387 23180 3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food- microbiology.<br/>Microbiology.
<br/><br/><label>LC Class. No.: </label>AMU QR115.J3 2005