TY  - BOOK
AU  - James M.Jay
AU  - Martin J. Loessner
AU  - David A. Golden
TI  - Modern food microbiology
SN  - 0 387 23180 3
AV  - AMU QR115.J3 2005 
PY  - 2005///
CY  - New York 
PB  - Springer
KW  - Food- microbiology
KW  - Microbiology
N1  - Includes references and index
ER  -