TY  - BOOK
AU  - Robin Guy
TI  - Extrusion cooking: technologies and applications
T2  - Woodhead publishing series in food science, technology and nutrition No. 61
SN  - 978-0-8493-1207-6
AV  - QA370.5.E973 2001 000000283707	
PY  - 2001///
CY  - New York , 
PB  - CRC Press :   
KW  - Processed foods, Extrusion process, Food extrusion, Food processing machinery, Alimentos, Cocina
N1  - Includes bibliographical references and index
ER  -