Food biopolymers: structural, functional and nutraceutical properties 

 - Cham  Springer  2021 
 - vi,441p.  24cm. 
<br/><br/><label>ISBN: </label>9783030270605 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Biotechnology
<br/><br/><label>LC Class. No.: </label>TP248.65.F66 2021  / Gani, Adil