Pederson, Carl Servin <br/><br/>
Microbiology of food fermentations 

 - Westport  Avi Publishing Company  1979 
 - ix,384   24cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology
<br/><br/><label>LC Class. No.: </label>QR151.P4