Encyclopaedia of hotel, kitchen, cathering technology, food service and hospitality management 

 - New Delhi  Centrum Press  2014 
 - vii,296p.  24cm. 
<br/><br/><label>ISBN: </label>9789350841624 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel management
<br/><br/><label>LC Class. No.: </label> / Nigam, Shruti