Advances in cereal Science and Engineering: implications to food processing and health promotion 

 - New York  Oxford University Press  2011 
 - vii,212p.  24cm. 
<br/><br/><label>ISBN: </label>9780841226364 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ceral product- biotehcnology
<br/><br/><label>LC Class. No.: </label>TP434.A375 2011  / Awika, Joseph M.