Herenda, D. <br/><br/>
Manual on meat inspection for developing countries 

 - Rome, Italy  Food and Agriculture Organization of the United Nations (FAO)  1994 
 - xiv,357p.  21cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat inspection
<br/><br/><label>LC Class. No.: </label>REF TS1975.H4