Encyclopaedia of hotel, kitchen, catering technology, food service and hospitality management 

 - New Delhi  Centrum Press  2014 
 - vii,608p.  24cm. 
<br/><br/><label>ISBN: </label>9789350841624 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management
<br/><br/><label>LC Class. No.: </label>REF TX911.3.M27N54 2015 Vol.2  / Nigam, Shruti