Escoffier, Auguste 1846-1935 <br/><br/>
The complete guide to the art of modern cookerly, the first translation into English in its entirely of Le guide culinaire 
Auguste 1846-1935 Escoffier 
 - New York  John Wiley  1977 
 - xxvi,646p.  26cm. 
<br/><br/>Includes index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery-French
<br/><br/><label>LC Class. No.: </label>TX719.E83213