TY  - BOOK
AU  - Escoffier, Auguste 1846-1935
TI  - The complete guide to the art of modern cookerly, the first translation into English in its entirely of Le guide culinaire
AV  - TX719.E83213 
PY  - 1977///
CY  - : New York
PB  - John Wiley
KW  - Cookery-French
N1  - Includes index
ER  -