Speck, Marvin <br/><br/>
Compedium of methods for the microbiological examination of foods 

 - Washington, D.C. :  American Public Health Association ,  1984. 
 - xxxi,914p. :  24cm. 
<br/><br/>Includes bibliographies 
<br/><br/><label>ISBN: </label>0875531172 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Microbiology<br/>Methodology
<br/><br/><label>LC Class. No.: </label>AMU QR115.C66