Verachtert, Hubert <br/><br/>
Yeast: biotechnology and biocatalysis 

 - New York :  Marcel Dekker ,  1990. 
 - xv,522p.  ill. ;  24cm. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>0824781422 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Yeast fungi<br/>Biotechnology<br/>Microbial enzymes
<br/><br/><label>LC Class. No.: </label>AMU TP248.27.Y43Y433