Betty C. Hobbs, <br/><br/>
Food poisoning and food hygiene 

 - London:  Edward Arnold (Publishers) Ltd.,  1978. 
 - viii,366p.;  ill.;  22cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling, Contamination, Food poisoning
<br/><br/><label>LC Class. No.: </label>AMU TX537.H6