Kym Anderson <br/><br/>
Changing comparative advantages in China:   effects on food, feed and fibre markets 

 - Paris:  Development Centre of The Organisation for Economic Co-Operation.,  1990. 
 - 117p.:  ill.;  23 cm. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>92-64-13354-2 
<br/><br/><label>Subjects--Personal Names: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture and state
<br/><br/><label>LC Class. No.: </label>ERB HD2098.A54