James M. Jay <br/><br/>
Modern food microbiology 

 - Gaithersburg  An Aspen Publishers, Inc.  2000 
 - xv,679p.  ill.  26cm. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>0-8342-1671-X 
<br/><br/><label>Subjects--Personal Names: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>LC Class. No.: </label>QR115.J3