TY  - BOOK
AU  - James M.Jay
TI  - Modern food microbiology
SN  - 0-8342-1671-X
AV  - QR115.J3 
PY  - 2000///
CY  - Gaithersburg
PB  - An Aspen Publishers, Inc.
KW  - 1
KW  - Food
N1  - Includes bibliographical references
ER  -