Hamid A. Dirar <br/><br/>
The indigenous fermented foods of the Sudan:   a study in Africa food and nutrition 

 - Wallingford  CAB International  1993 
 - xvii,552p.  ill.  24cm. 
<br/><br/>Include bibliographies 
<br/><br/><label>ISBN: </label>0-85198-858-X 
<br/><br/><label>Subjects--Personal Names: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods
<br/><br/><label>LC Class. No.: </label>AMU TP371.44.D57