TY  - BOOK
AU  - Hamid A.Dirar
TI  - The indigenous fermented foods of the Sudan: : a study in Africa food and nutrition
SN  - 0-85198-858-X
AV  - AMU TP371.44.D57 
PY  - 1993///
CY  - Wallingford
PB  - CAB International
KW  - 1
KW  - Fermented foods
N1  - Include bibliographies
ER  -