Engel, Karl-Heinz <br/><br/>
Genetically modified foods:   safety issues 

 - Washington, D.C.  American Chemical Society  1995 
 - x,243p.  ill.  24cm. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>0-8412-3320-9 
<br/><br/><label>Subjects--Personal Names: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>LC Class. No.: </label>AMU TP248.65.F66G46