Paulo, Leonardo A. <br/><br/>
A comparative study of FAO and USDA data on production, area, and trade of major food staples 

 - Washington, D.C.  International Food Policy Research Institute  1980 
 - 78p.  25cm. 
<br/><br/><label>ISBN: </label>0896290190 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture
<br/><br/><label>LC Class. No.: </label>ERB HD1425.P33