The technical basis for legislation on irradiated food: report of joint FAO/IAEA/WHO expert committee Rome, 21-28 April 1964 

 - Rome  Food and Agriculture Organization (FAO)  1965 
 - vii,54p.  23cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food, Effects of radiation on
<br/><br/><label>LC Class. No.: </label>PAM RA8.A25