Davies, R. <br/><br/>
Intermediate moisture foods 
R, Davies 
 - London  Applied Science Publishers  1976 
 - xii,306p.  ill.  23cm. 
<br/><br/>Includes bibliographies and index 
<br/><br/><label>ISBN: </label>0853347026 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Drying<br/>Preservation
<br/><br/><label>LC Class. No.: </label>TS21149.I5