TY  - BOOK
TI  - Toxicological evaluation of some food colours emulsfiers stabilizers, anti-caking agents and certain other substances
T2  - no.46A
AV  - S401.F63 
PY  - 1970///
CY  - Rome
PB  - FAO of the United Nations
KW  - Food additives
KW  - Toxicology
N1  - Includes bibliographies
ER  -