Watts, B. M. <br/><br/>
Basic sensory methods for food evaluation 

 - Ottawa:  IDRC,  1989. 
 - 160p.:  24cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Sensory evaluation
<br/><br/><label>LC Class. No.: </label>ERB TX546.B37