Pellett. Peter L <br/><br/>
Nutritional evaluation of protein foods:   report of a working group sponsored by the international union of nutritional sciences and the United Nations University World Hunger Programme 

 - Tokyo:  United Nations University,  1980. 
 - xiii,154p.:  ill.;  24cm. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9280801295 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Protein<br/>Food<br/>Protein content
<br/><br/><label>LC Class. No.: </label>IRA TX553.P7N8