Silverside, D. <br/><br/>
Small-scale poultry processing 

 - Rome:  Food and Agriculture Organization of the United Nations (FAO),  1992 
 - iv,199p.:  ill.;  30cm. 
<br/><br/><label>ISBN: </label>92-5-103145-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry<br/>Processing<br/>Poultry plants
<br/><br/><label>LC Class. No.: </label>QTO TS1968.S55