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	1.	No cover image available No cover image available No cover image available Introduction to the chemistry of food by ill Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Academic Press ; 2020 Availability: No items available. Add to cart (remove)
	2.	Food fraud prevention: introduction, implementation, and management by ill Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Springer ; 2019 Availability: No items available. Add to cart (remove)
	3.	Bioactive compounds in foods: effects of processing and storage by ill Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington ; American Chemical Society ; 2002 Availability: No items available. Add to cart (remove)
	4.	No cover image available No cover image available No cover image available The chemistry and technology of food and food products. Vol.II by Jacobs, Morris B [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Interscience Publishers, 1951 Availability: Items available for loan: Directorate of Library Services (UDSM) (1)Collection, call number: Science and Engineering Collection TX531.J32 Vol.II. Place hold Add to cart (remove)
	5.	No cover image available No cover image available No cover image available The chemistry and technology of food and food products. Vol.I by Jacobs, Morris B [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Interscience Publishers, 1951 Availability: Items available for loan: Directorate of Library Services (UDSM) (1)Collection, call number: Science and Engineering Collection TX531.J32 Vol.I . Place hold Add to cart (remove)
	6.	No cover image available No cover image available No cover image available Evaluation of the food for progress: rice program in Madagascar Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington ; International Science and Technology Institute ; 1988 Availability: No items available. Add to cart (remove)
	7.	Practical application of physical chemistry in food science and technology by Aguilar, cristobal Noe [Editor] Sandoval-Cortes, Jose [Editor] Valdes, Juan Alberto Ascacio [Editor] Haghi, A. A [Editor] Series: innovation in physical chemistry: monographic series Material type: Text Publication details: Newyork: Apple Academic Press Inc, 2021 Availability: Items available for loan: Directorate of Library Services (UDSM) (2)Collection, call number: Science and Engineering Special Reserve Collection TP372.5.P73, ... Place hold Add to cart (remove)
	8.	Fennema's food chemistry by Damodaran, Srinivasan [Editor] Parkin, Kirk L [Editor] Fennema, Owen R [Editor] Edition: 5th Ed. Material type: Text Publication details: Boca Raton : CRC Press; 2017 Availability: Items available for reference: Directorate of Library Services (UDSM): Not for loan (2)Collection, call number: Science and Engineering Special Reserve Collection TX541.F65 2017, ... Add to cart (remove)