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Rice, postharvest technology
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- SB191.R5
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121
A preliminary analysis of the Nicaraguan food system
by Barraclough, Solon -
122
Tanzania village level food production project
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123
Workshop as a human right Oslo - September 1981
by United Nations University Project -
124
Local knowledge for Food security
by Tanzania Food and Nutrition Centre -
125
Peasant food production and food supply in relation to the historical development of commodity production in pre-colonial and colonial Tanganyika
by Bryceson, Deborah -
126
Some issues in feeding African urban areas
by Mascarenhas, Adolfo Caridade -
127
Contribution towards a national food strategy
by Mascarenhas, Adolfo Caridade -
128
Food and nutrition in Tanzania's development
by Mascarenhas, Adolfo Caridade -
129
Food insecurity and the social division of labour in Tanzania, 1919-85
by Bryceson, Deborah Fahy -
130
ICRISAT Southern and Eastern Africa Region
by King, S. B. -
131
Food problems in rural Tanzania
by Kileo, Elisa A. -
132
Food shortage:
by Luambano, V. Margareth -
133
Food storage in Kilosa District:
by Hakimu, Bandura -
134
The place of cassava in household food security and nutrition:
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135
The time-Life International (Nederland) N. V
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136
Politics of food distribution in Dar es Salaam: a case study of Kinondoni district
by Nassor, Z. M. -
137
"Food as human right" Sanner Turisthotell, Gran, Norway, 27 September - 3 October 1981
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138
Food consumption statistics 1960-1968
by Organization for Economic Cooperation and Development -
139
Food insecurity in the rural areas of Tanzania
by Cosmas, Albina -
140
Tables of representative values of foods commonly used in tropical countries
by Platt, Benjamin Stanley