Foundations of food science John Hawthorn

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Material type: Text

TextPublication details: 1981 Oxford W.H. Freeman and CompanyDescription: xi,195p. 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	UDSM Library Science and Engineering Collection	Science and Engineering Collection	TX551.H38 (Browse shelf(Opens below))	Available		000000089765

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