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1.
Modern food microbiology by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Van Nostrand Reinhold, 1986
Availability: Items available for loan: Directorate of Library Services (UDSM) (1)Collection, call number: AMU-Applied Microbiology Unit AMU QR115.J3.

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2.
Modern food microbiology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gaithersburg An Aspen Publishers, Inc. 2000
Availability: Items available for loan: Directorate of Library Services (UDSM) (1)Collection, call number: QR115.J3.

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