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	1.	No cover image available No cover image available No cover image available Specifications for the identity and purity of some food colours, emulsifiers, stablizers, enti-caking agents and certain other food additives by ill Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome ; Food and Agriculture Organization of the United Nations (FAO) ; 1970 Availability: No items available. Add to cart (remove)
	2.	No cover image available No cover image available No cover image available Specifications for identity and purity of food additives. Series: ; Vol.1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the United Nations (FAO), 1962 Availability: Items available for loan: Directorate of Library Services (UDSM) (1)Collection, call number: Science and Engineering Collection TX553.A3F58 Vol.1. Place hold Add to cart (remove)
	3.	No cover image available No cover image available No cover image available CRC handbook of food additives by Furia, Thomas E [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cleveland : Chemical Rubber Company, 1968 Availability: Items available for loan: Directorate of Library Services (UDSM) (1)Collection, call number: Science and Engineering Collection TX553.A3C2. Place hold Add to cart (remove)
	4.	No cover image available No cover image available No cover image available Toxicological evaluation of some food colours emulsfiers stabilizers, anti-caking agents and certain other substances Series: no.46A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO of the United Nations 1970 Availability: Items available for loan: Directorate of Library Services (UDSM) (1)Collection, call number: Science and Engineering Collection S401.F63. Place hold Add to cart (remove)
	5.	No cover image available No cover image available No cover image available Toxicological evaluation of some antimicrobials, antioxidants, emulsifiers, stabilizers flour-treatment agents, acid and bases by World Health Organization [Corporate author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva ; World Health Organization ; 1967 Availability: Items available for loan: Directorate of Library Services (UDSM) (1)Collection, call number: Science and Engineering Collection TX553.A3T8. Place hold Add to cart (remove)
	6.	Gums and stabilisers for the food industry 7 by Phillips, Glyn O Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford University Press ; 1994 Availability: No items available. Add to cart (remove)
	7.	No cover image available No cover image available No cover image available Evaluation of certain food contaminants : sixty fourth report of the joint FAO/WHO Expert commitee on food additives by WHO [Corporate author] Series: WHO Technical Report series; 930 Material type: Text Publication details: Geneva, 2006 Availability: Items available for reference: Dr. Wilbert Chagula Library: Not for loan (1)Collection, call number: East Africana Collection EAF RA8.A25 930. Add to cart (remove)