Your search returned 3 results.

Results
	1.	No cover image available No cover image available No cover image available The chemistry and technology of food and food products. Vol.II by Jacobs, Morris B [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Interscience Publishers, 1951 Availability: Items available for loan: Directorate of Library Services (UDSM) (1)Collection, call number: Science and Engineering Collection TX531.J32 Vol.II. Place hold Add to cart (remove)
	2.	No cover image available No cover image available No cover image available The chemistry and technology of food and food products. Vol.I by Jacobs, Morris B [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Interscience Publishers, 1951 Availability: Items available for loan: Directorate of Library Services (UDSM) (1)Collection, call number: Science and Engineering Collection TX531.J32 Vol.I . Place hold Add to cart (remove)
	3.	Food processing technology peinciples and pracrtice by Fellows, P. J [Author] Material type: Text Publication details: Chichester. : John &Wiley. 2009 Availability: Items available for loan: Directorate of Library Services (UDSM) (2)Collection, call number: School of aquatic sciences and fisheries technology DASF TP370.F629, ... Place hold Add to cart (remove)

Refine your search