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1.
Modern food microbiology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gaithersburg An Aspen Publishers, Inc. 2000
Availability: Items available for loan: Directorate of Library Services (UDSM) (7)Collection, call number: QR115.J3, ...

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2.
Principles of food chemistry by
Material type: Text Text
Publication details: Gaithersburg. : Aspen Publishers. 1999
Availability: Items available for loan: Directorate of Library Services (UDSM) (1)Collection, call number: School of aquatic sciences and fisheries technology DASF TX531.D43.

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