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A guide to modern cookery by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; W. Heinemann Ltd ; 1930
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The complete guide to the art of modern cookerly, the first translation into English in its entirely of Le guide culinaire Auguste 1846-1935 Escoffier by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: : New York John Wiley 1977
Availability: Items available for loan: Directorate of Library Services (UDSM) (1)Collection, call number: Science and Engineering Collection TX719.E83213.

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