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	1.	No cover image available No cover image available No cover image available Food poisoning and food hygiene by Betty C. Hobbs Richard J. Gilbert Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Edward Arnold (Publishers) Ltd., 1978 Availability: Items available for loan: Directorate of Library Services (UDSM) (1)Collection, call number: AMU-Applied Microbiology Unit AMU TX537.H6. Place hold Add to cart (remove)
	2.	Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage by Bryan, F. L [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : WHO, 1992 Availability: Items available for loan: Directorate of Library Services (UDSM) (1)Collection, call number: Science and Engineering Collection TX537.B79. Place hold Add to cart (remove)
	3.	No cover image available No cover image available No cover image available Household coping strategies for food security in hazardous areas of rural Tanzania : the case of Kagera region by Kamugisha, Cosmas Aloys [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dar es Salaam : University of Dar es Salaam, 2001 Availability: Items available for reference: Directorate of Library Services (UDSM): Not for loan (2)Collection, call number: East Africana Collection THS EAF QR201.F6T34K35, ... Add to cart (remove)
	4.	No cover image available No cover image available No cover image available Effects of sublethal concentration of dietary inorganic mercury on growth and haematological indices of the African freshwter cichlid, oreochromis urolepis by Materu, Silvia Francis [Author] Material type: Text Publication details: Dar es Salaam : University of Dar es Salaam, 2007 Availability: No items available. Add to cart (remove)