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1.
Quality systems in the food industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gewerbestrasse ; Springer ; 2019
Availability: No items available.

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2.
Practical application of physical chemistry in food science and technology by Series: innovation in physical chemistry: monographic series
Material type: Text Text
Publication details: Newyork: Apple Academic Press Inc, 2021
Availability: Items available for loan: Directorate of Library Services (UDSM) (2)Collection, call number: Science and Engineering Special Reserve Collection TP372.5.P73, ...

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3.
Nutrition and food science by
Material type: Text Text
Publication details: New Delhi : Random Publications, 2017
Availability: Items available for loan: Directorate of Library Services (UDSM) (1)Collection, call number: Science and Engineering Special Reserve Collection QA141.A1 G56.

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