| 000 | 00710nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 230524s9999 xx 000 0 und d | ||
| 040 | _cUDSM | ||
| 050 | _aEAF TS2135.T3T83 | ||
| 110 | 1 |
_aPRODEC _eCorporate author |
|
| 245 | 0 |
_aSeminar on technology transfer and development perspectives of the food processing sector 9-29 March, 1988: _bArusha |
|
| 260 |
_aHelsinki: _bPRODEC, _c1988 |
||
| 300 |
_a110p.: _bill.; _c25cm. |
||
| 490 | _a(9-29 March, 1988, Arusha, Tanzania) | ||
| 650 | 1 | _aResources for food processing | |
| 650 | 1 | _amilling | |
| 650 | 1 | _aPeasants | |
| 650 | 1 | _aTanzania | |
| 650 | 1 | _aHelsinki School of Economics | |
| 650 | 1 | _aProgramme for Development Cooperat | |
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c10475 _d10475 |
||