| 000 | 00487nam a2200169 4500 | ||
|---|---|---|---|
| 020 | _a0824779223 | ||
| 040 | _cUDSM | ||
| 050 | _a DASF TX385.P54 | ||
| 100 |
_aTucker, Barbee W _eAuthor |
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| 245 | 1 | _aSeafood effects of technology of nutrition | |
| 260 |
_aNew York _b : Dekker. _c1990. |
||
| 300 |
_axi, 363p. _b : ill. _c ; 24cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | _a Seafood | ||
| 650 | _a Fisheries processing | ||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c134230 _d134230 |
||