| 000 | 00562nam a2200217 4500 | ||
|---|---|---|---|
| 001 | 000000128493 | ||
| 020 | _a92-5-103146-0 | ||
| 040 | _cUDSM | ||
| 050 | _aRC622.A62B46 | ||
| 100 | 1 |
_aBender, A. _eAuthor |
|
| 245 | 1 | _aMeat and meat products in human nutrition in developing countries | |
| 260 |
_aItaly _b : FAO, _c1992. |
||
| 300 |
_a91p. _c ; 23cm. |
||
| 650 | _aNutritionally induced diseases | ||
| 650 | _aCongresses | ||
| 650 | _aCongresses | ||
| 650 | _a Nutrition | ||
| 650 | _aFood of human origin | ||
| 650 | _aHuman | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c140691 _d140691 |
||