| 000 | 00648nam a2200169 4500 | ||
|---|---|---|---|
| 020 | _a978-0-8493-1207-6 | ||
| 040 | _cUDSM | ||
| 050 |
_aQA370.5.E973 2001 _b000000283707 |
||
| 100 |
_aRobin Guy _eAuthor |
||
| 245 | 1 | _aExtrusion cooking: technologies and applications | |
| 260 |
_aNew York , _bCRC Press : _c2001. |
||
| 300 |
_ax,206p .; _bill .: _c24cm. |
||
| 490 | _aWoodhead publishing series in food science, technology and nutrition No. 61 | ||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | _aProcessed foods, Extrusion process, Food extrusion, Food processing machinery, Alimentos, Cocina | ||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c145363 _d145363 |
||