000			00524nam a2200205Ia 4500
008			230518s9999 xx 000 0 und d
020			_a841236941
050			_aTP372.5.A76 2001
050			_bTakeoka,Gary R
245		0	_aAroma active compound in foods:chemistry and sensory properties
260			_aNew York
260			_bTakeoka
260			_c2001
300			_axvi,289p.
300			_c25cm.
650			_aFood-odor-congresses
700			_aill.
942			_2Library of Congress Classification
942			_cBook
999			_c1629 _d1629