| 000 | 00472nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 230524s9999 xx 000 0 und d | ||
| 040 | _cUDSM | ||
| 050 | _aTX541.P4 | ||
| 100 | _aPearson, David | ||
| 245 | 0 | _aLaboratory techniques in food analysis | |
| 260 | _aNew York | ||
| 260 | _bJohn &Wiley | ||
| 260 | _c1973 | ||
| 300 | _a315p. | ||
| 300 | _c23cm. | ||
| 650 | _aFood | ||
| 700 | _aill. | ||
| 942 | _2Library of Congress Classification | ||
| 942 | _cBook | ||
| 999 |
_c18154 _d18154 |
||