| 000 | 00486nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 230524s9999 xx 000 0 und d | ||
| 040 | _cUDSM | ||
| 050 | _aTP368.P43 | ||
| 245 | 0 | _aPhysical chemical and biological changes in food caused | |
| 260 | _aLondon | ||
| 260 | _bApllied Science Publishers | ||
| 260 | _c1977 | ||
| 300 | _axi,398p. | ||
| 300 | _c23cm. | ||
| 650 | _aFood processing | ||
| 700 | _aill. | ||
| 942 | _2Library of Congress Classification | ||
| 942 | _cBook | ||
| 999 |
_c31591 _d31591 |
||